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Syrups, hydrolyzed starch. A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists primarily of d- glucose, maltose and maltodextrins CAS 77029-61-9 PubChem CID 5282499
O.OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O