Primary Record
Chocolate brown HT
- In stock
- 6,987 g
- Purity
- 98.3 %
- CAS
- 4553-89-3
Compound Identifiers & Properties
- CAS
- 4553-89-3
- PubChem CID
- 6536776
- SMILES
- C1=CC=C2C(=C1)C(=CC=C2S(=O)(=O)[O-])N/N=C\3/C=C(C(=O)/C(=N\NC4=CC=C(C5=CC=CC=C54)S(=O)(=O)[O-])/C3=O)CO.[Na+].[Na+]
- Canonical SMILES
- O=c1c(CO)c/c(=N/Nc2ccc(S(=O)(=O)[O-])c3ccccc23)c(=O)/c1=N/Nc1ccc(S(=O)(=O)[O-])c2ccccc12.[Na+].[Na+]
Names & Synonyms
- Chocolate brown HT
- Brown HT
- Certicol Brown RS
- Hned potravinarska 3
- Certicol Brown N Extra
- C.I. Food Brown 3
- 1538 Brown
- Hexacol Chocolate Brown HT
- AC1O6W1W
- UNII-067L3J47ID
- Hned potravinarska 3 [Czech]
- DTXSID9020324
- SCHEMBL29402857
- C27H20N4O9S2.2Na
- C.I. Food Brown 3, disodium salt
- EINECS 224-924-0
- CID6536776
- C27-H20-N4-O9-S2.2Na
- C.I. 20285
- Food Brown 3, C.I. 20285, E155
- 4553-89-3
- 2,4-Dihydroxy-3,5-di(4-sulpho-1-naphthylazo)benzyl alcohol, disodium salt
- 1-Naphthalenesulfonic acid, 4,4'-((2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylene)bis(azo))bis-, disodium salt
- 1-Naphthalenesulfonic acid, 4,4'-[[2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylene]bis(azo)]bis-, disodium salt
- Disodium 4,4'-[[2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylene]bis(azo)]bisnaphthalene-1-sulphonate
- Disodium 4,4'-{[2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylene]bis[(E)-diazene-2,1-diyl]}di(naphthalene-1-sulfonate)
- disodium 4,4'-{[2,4-dihydroxy-5-(hydroxymethyl)benzene-1,3-diyl]di(E)diazene-2,1-diyl}dinaphthalene-1-sulfonate
- disodium 4-[(2Z)-2-[(5E)-3-(hydroxymethyl)-4,6-dioxo-5-[(4-sulfonatonaphthalen-1-yl)hydrazinylidene]cyclohex-2-en-1-ylidene]hydrazinyl]naphthalene-1-sulfonate